Every house has a central place: the dinner table. The EAT restaurant has that same meaning for us. Breakfast buffets, lunch and dinner à la carte—throughout the day, hotel guests and local bon vivants will find something good on offer at EAT.
Head chef Torsten Rumprecht offers you German/Austrian cuisine with his own light modern twist. We also serve fresh ribbon noodles. Read more for yourself or reserve a table on +49 (0) 251 418 8720!
The food and wine at EAT is outstanding—as a casual perusal of the menu will prove. Maybe you’d like to have a glance at our menu:
Simon Marf (Restaurant manager) and Torsten Rumprecht (Head chef)
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Reservations: +49 (0)251 4188-720
Open continuously from 6:30 a.m.
Kitchen open until 10:30 p.m.
BreakfastMon. – Fri.: 6:30 a.m. – 11:00 a.m.
Sat: 6:30 a.m. – 2:00 p.m.
Sun: 7:30 a.m. – 2:00 p.m.
Lunch Mon. – Fri.: 12 noon – 6:00 p.m.
A la carte daily starting at 6:00 p.m.
Reservations:
+49 (0)251 4188-720
Be sure to check out our Spanish restaurant la tapia some time. You’ll discover tapas, Mediterranean cuisine and a laid-back atmosphere.
